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Вы находитесь здесь: Главная > Dumplings > Lazy dumplings of cottage cheese Lazy dumplings of cottage cheese Опубликовано в рубрике Dumplings | June 7th, 2012 Cheese through a sieve or wipe mince to make it more consistent and better mold. Homogeneous magazine curd prepare not. Myalkoy mash dumplings with cane sugar, adding it to your liking. Throw in the egg and dumplings mash again. In cottage cheese, add the flour and knead comfortably. Amount of mealy depends on the curds and your preferences. If you similar sweet vareniks, try to limit 3 full article. Spoons (such cheese ravioli cook a bit more complicated). For denser cheese ravioli put more mealy. Before you cook much of pierogi, try to make one. If it falls apart, add to the floury. The prepared dough is divided up into 3-4 parts. Good sprinkle a cutting board with mealy. Separated the dough into a thin roll (diameter approximately 2 cm) sausage, cut into pieces by a length of about 1.5 cm may make pierogi and bigger, but small easier to cook and they look better. Of sliced?? items formulated round “coin” in the thickness 6-7 mm. In the middle of each finger Varenik make a small dent. This vmyatinka the finished Varenik enable it to better hold butter or cream. Seethe the ravioli in a large saucepan with h2o and boil it neburnom. Dip the pierogi into stewing salted h2o, carefully draw a spoonful on the bottom of the pan to vareniks to it is not stuck, and cook them for 1-2 min later the flotation. Remove the vareniks with a slotted spoon to a plate, season to taste and warm dish up.
The cooking time Fifteen minutes Method of cheesecakes Dish up with any jam (I had a cloudberry, domashenee), jam, sour cream, condensed milk…. By the way, I similar it with vanilla ice cream. Cheese cakes are ready. Helpful tips Dietary curds cakes can be cooked without flour. Please note: It is possible to use mealy instead of manna-croup.
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